Rum baba
$42.00
Tax included.
A classic French dessert with a twist. This light sponge cake is soaked in an aromatic rum-spiked syrup and preserved for optimal moisture and flavour. Ready to serve straight from the jar, it's delicious on its own or paired with whipped cream, crème fraîche, or vanilla ice cream for an effortless, elegant dessert.
Discover our entire Christmas range and start planning your festivities.
Flour, sugar, yeast, water, eggs, dark rum, lemon zest, orange zest, sea salt, butter, brown sugar, star anise, cinnamon, clove, vanilla bean
Please refer to packaging for useby date information. Rum babas will have a shelf life lasting beyond Christmas Day.
Each rum baba will weigh approximately 480g, comfortably serving 3-4 people.
Remove from weck jar, place on a plate and microwave for approximately 90 seconds until warmed through. Serve with vanilla Chantilly cream or brandy custard
Christmas items are available for home delivery and click & collect from December 16 to 24.
