Whole Suckling Pig
A whole suckling pig from Otway Pork. Suckling pigs are ideal for roasting on a spit.
Please note: Suckling pigs are only available for Click & Collect. If you would like us to place your pig on your spit, please drop off your spit rod at least 48 hours before collection and we will fit it to the rod for you. Please write a note in the comments of your order or contact the store directly.
Unfortunately we are not able to offer suckling pigs for home delivery.
Discover our entire Christmas range and start planning your festivities.
Christmas items are available for home delivery and click & collect from December 16 to 24.
Whole roasted suckling pig
Order a delicious whole suckling pig for your Christmas feast this year at Meatsmith. It will comfortably feed 14-16 people making it ideal for large Christmas gatherings. We like to season our whole suckling pigs generously with parsley, fennel, chilli, salt and pepper for a regal Italian-style roast.
Whole suckling pig recipe
Once loaded onto a spit, a suckling pig will take around two hours to slowly cook over coals. After it starts to rotate, sit back, relax and maybe enjoy a glass or two with friends before carving the unctuous pork. We like to serve our suckling pig with some fresh salads, sourdough bread & a healthy stash of condiments. For porchetta enthusiasts, we also have a delicious recipe in our archive to try.
