Duck & Pistachio Terrine
$9.00
Tax included.
A cooked and pressed french style duck terrine made by our Fitzroy charcutier. Delicious as part of a Christmas charcuterie board with a glass of Pinot Noir.
Our duck & pistachio terrine is made with duck, pork, white wine, pistachio, Madeira, onions, garlic, thyme, bay leaf, salt& caul fat.
The terrine will be vacuum sealed, please refer to packaging for use by information & consume within 7 days. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Discover our entire Christmas feast collection.
