Provençal Terrine 150g
$9.60
Tax included.
Our housemade Provençal terrine, made by our Fitzroy charcutier. This savoury, cooked pork terrine is a wonderful addition to your next charcuterie board or luxe sandwich (and best eaten with cornichons and mustard).
Made with Pork, Chicken, Chicken Liver, Bacon, Brandy, Egg, Garlic, Salt, Parsley, Thyme, Sage, Tarragon, Pepper, Spices, Curing Agent (Salt, Preservative (250), Nitrate).
The terrine will be vacuum sealed, please refer to packaging for use by information & consume within 7 days.
A portion of Provençal Terrine will weigh approx. 150g.
