Creamy smooth parfait famous from Cumulus Inc. Shallots, butter, foie gras and madeira. 100g. 

Meatsmith made in Fitzroy with foie gras, chicken livers, butter, shallot, garlic, thyme & maple syrup. 

This product must be refrigerated and its shelf life will be for a minimum of one week, refer to packaging for further use by date information.