Toulouse sausages, 5PC
$15.00
Tax included.
House made Toulouse pork sausages made with Victorian pork. These mild sausages are traditionally from the Toulouse region, France. Delicious and easy to eat with no strong spices - they are a family favourite.
Pork trim, allspice, nutmeg, garlic, parsley, white wine, water, premix (rice flour (72%), salt, mineral salts (450, 452), preservative (223)), water (Gluten Free)), natural (pork) casing.
This is a fresh product, best cooked within 3-4 days. Check packaging for use by date information.
These gluten free sausages are prepared in links of 5, weighing around 500g.
