Mat's Hot Shop Dillan Hot Sauce
A marriage of dill pickles and chillies from Mat's Hot Shop - the ultimate sauce for those of us who like to indulge in a bit of heat on our burgers or hot dogs. Made with green jalapeños, green habañeros, dill pickles and plenty of garlic, this is sure to pack a punch.
This hot sauce is made in Melbourne from pickle brine, vinegar, green jalapeno, green habanero, garlic dill pickles, fresh dill weed, garlic & sea salt.
Mat's hot shop sauces are all preservative-free using only natural ingredients.
Each bottle contains 148ml of Dillan hot sauce.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.