Baker Bleu: Bake It Till You Make It by Mike Russell
$50.00
Tax included.
Name a product with a more dedicated following than Baker Bleu's sourdough bread—we'll wait.
Mike Russell and partner Mia opened their hole-in-the-wall bakery in Elsternwick in 2016, and have now expanded to multiple shiny shopfronts in Melbourne and Sydney. You can now test your home-baking skills with inventive recipes in their first cookbook, Bake it till you make it.
