Island Pasta Puttanesca
$17.00
Tax included.
Produced on Victoria's Mornington Peninsula, the Island Pasta range is made by Italian hands using premium local and imported ingredients. The Puttanesca is gluten free, and made without added preservatives or sugar.
This quick southern Italian sauce is a pungent, briny collaboration of anchovies, olives, capers, garlic and chilli within a chunky tomato base. It makes the perfect base for a Seafood Marinara.
Made with a base of tomatoes, garlic, and anchovies, enhanced by olives, capers, and chilli.
Refer to packaging for use by date information.
Each jar contains approx. 600g of Puttanesca.
