Skip to main content

Gippsland pasture raised beef marrow bones

$9.00
Tax included.

Grass fed beef marrow bones. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef. 

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steaksteak tartare and Brasato al Midollo.  

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Bones will weigh between 500g-520g. Please specify if you would like them whole, split or portioned.

We recommend

Pasture-Raised Dry-Aged Rib Eye 1kg

$95.00

Tuscan Chicken Maryland

$12.60

Gippsland pasture raised beef porterhouse steak 2pc

$46.80

Victorian pasture raised beef eye fillet 2pc

$43.00

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart