Chicken, Sorrel & Bacon Family Pie
$38.00
Tax included.
Our chicken pie is given a zesty, citrusy lift with the addition of locally grown sorrel. An all-butter puff pastry encases braised Bannockburn chicken thighs, leeks and our smoked streaky bacon to create a rich and decadent filling.
Made with chicken thigh, chicken stock, shortcrust pastry (flour, water, margarine [vegtable oils, water, salt, emulsifiers (471, soy lecithin), food acid (330), flavour, antioxidant (370b), colour (160a) salt, preservatives (202,281), food acid (330)), puff pastry (flour (wheat), butter (cream (milk)) (32%), water, salt, vinegar), bacon, sorrel, leek, flour, butter, soy sauce, egg CONTAINS GLUTEN, EGG, SOY AND DAIRY. CONTAINS DAIRY AND SOY
This is a cooked product, best consumed within 3 days of opening. Refer to packaging for use-by information.
Each pie weighs approx. 900g - enough for 3-4 people.
Heat your oven to 160C. Keep pie within the paper tin then bake for 40 minutes until the pastry is crisp and golden.
