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Seasoned Belly Porchetta

From $46.00

Beef Wellington

$92.00

Meatsmith: Home Cooking for Friends & Family

$60.00

Potato gratin

$14.00

Crème Caramel

$14.00

Meatsmith housemade mustard

$13.00

Four Pillars Breakfast Negroni Marmalade

$11.00

Chotto Motto Crispy Chilli Oil

$24.00

NV Pierre Mignon Grande Reserve

$88.00

8-hour Slow Cooked Lamb Shoulder

$52.00

Gippsland pasture raised beef rib-eye 1kg

$72.00

Victorian pasture raised beef eye fillet roast 1kg

$115.00

Confit duck legs

$20.70

Lamb leg

$55.50

Rolled lamb loin 500g

$32.00

Rare Breed Pork rack whole

$96.00

Whole Bannockburn Chicken

$26.40

Tuscan Chicken Maryland

$13.00

Ramarro Farm salad mix

$8.00

Pepper Sauce

$9.00

Lamb sauce

$7.00

Red wine jus

$9.00

Horseradish Cream

$8.00

Supernormal Cookbook by Andrew McConnell

$45.00

There's Always Room for Cheese by Colin Wood

$50.00

The Meatsmith Charcuterie Board

From $94.00

Ortiz Anchovies

$17.50

Falwasser Gluten Free Crispbread

$11.50

Victorian pasture raised beef eye fillet roast 1.6kg

$207.00

Petit Camembert Graindorge

$21.00

Baker Bleu: Bake It Till You Make It by Mike Russell

$50.00
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