Lamb leg
$55.50
Tax included.
Victorian lamb leg, the classic Aussie Sunday roast! Ready to oven roast.
Also available with part of the bone removed then trussed, as an easy-carve option.
Discover more of our Victorian lamb cuts, here.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Bone-in leg weighs approx. 1.8kg.