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Beef Wellington

$92.00

8-hour Slow Cooked Lamb Shoulder

$51.00

Seasoned Belly Porchetta

From $38.00

Gippsland pasture raised beef rib-eye 1kg

$72.00

Gippsland pasture raised beef eye fillet roast 1kg

$108.00

Confit duck legs

$28.00

Lamb leg

$51.80

Rolled lamb loin 500g

$32.00

Rare Breed Pork rack whole

$64.00

Whole Bannockburn Chicken

$22.40

Potato gratin

$14.00

Ramarro Farm salad mix

$7.00

Meatsmith housemade mustard

$13.00

Pepper Sauce

$9.00

Lamb sauce

$7.00

Red wine jus

$9.00

Brillat Savarin 500g

$55.00

A Spot at the Bar, by Michael Madrusan & Zara Young

$45.00

A Year of Simple Family Food, by Julia Busuttil Nishimura

$40.00

All Day Baking, by Michael James

$45.00

Bread is Gold, by Massimo Bottura

$55.00

Supernormal Cookbook by Andrew McConnell

$60.00

Meater+ Meat Thermometer

$199.00

NV Airlie Bank Sparkling

$23.00

2022 Vinteloper Rose

$27.00

Lantana Gin

$77.00

The Meatsmith Charcuterie Board

From $89.00

Will Studd Brillat Savarin

$26.50

Quickes Mature Cheddar

$15.30
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