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Beef Wellington


8-hour Slow Cooked Lamb Shoulder


Seasoned Belly Porchetta

From $38.00

Gippsland pasture raised beef rib-eye 1kg


Gippsland pasture raised beef eye fillet roast 1kg


Confit duck legs


Lamb leg


Rolled lamb loin 500g


Rare Breed Pork rack whole


Whole Bannockburn Chicken


Potato gratin


Meatsmith housemade mustard


Pepper Sauce


Lamb sauce


Red wine jus


A Spot at the Bar, by Michael Madrusan & Zara Young


All Day Baking, by Michael James


Bread is Gold, by Massimo Bottura


Supernormal Cookbook by Andrew McConnell


Lantana Gin


The Meatsmith Charcuterie Board

From $89.00

Will Studd Brillat Savarin


Quickes Mature Cheddar


Falwasser Gluten Free Crispbread


Four Pillars Breakfast Negroni Marmalade


Will Studd Aphrodite Halloumi


Large Beef Wellington


Gippsland pasture raised beef eye fillet roast 1.6kg

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