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Streaky Bacon 250g


Honest Eggs


Goldstreet Dairy Jersey Cheese


Will Studd Aphrodite Halloumi


Meatsmith housemade mustard


Quickes Mature Cheddar


Four Pillars Breakfast Negroni Marmalade


Chotto Motto Crispy Chilli Oil


Meatsmith: Home Cooking for Friends & Family


Beef Wellington


8-hour Slow Cooked Lamb Shoulder


Seasoned Belly Porchetta

From $45.00

Gippsland pasture raised beef rib-eye 1kg


Gippsland pasture raised beef eye fillet roast 1kg


Confit duck legs


Lamb leg


Rolled lamb loin 500g


Rare Breed Pork rack whole


Whole Bannockburn Chicken


Potato gratin


Pepper Sauce


Lamb sauce


Red wine jus


Crème Caramel


Supernormal Cookbook by Andrew McConnell


A Spot at the Bar, by Michael Madrusan & Zara Young


There's Always Room for Cheese by Colin Wood


Bread is Gold, by Massimo Bottura


All Day Baking, by Michael James

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