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Seasoned Belly Porchetta

From $72.00

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Seasoned Belly Porchetta

$72.00

Tax included.

1.5kg

3kg

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Meatsmith: Home Cooking for Friends & Family

$60.00

Potato gratin

$16.50

Sold out

Crème Caramel

$14.00

Meatsmith housemade mustard

$13.00

Four Pillars Breakfast Negroni Marmalade

$11.00

Chotto Motto Crispy Chilli Oil

$29.00

NV Champagne Pierre Mignon 'Grande Réserve'

$88.00

Gippsland pasture raised beef rib-eye 1kg

$79.00

Victorian pasture raised beef eye fillet roast 1kg

$125.00

Confit duck legs

$20.70

Lamb leg

From $62.40

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Lamb leg

$70.50

Tax included.

Bone-in 2.3kg

Easy-carve 1.6kg

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