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Beef Wellington

$92.00

8-hour Slow Cooked Lamb Shoulder

$52.00

Seasoned Belly Porchetta

From $38.00

Gippsland pasture raised beef rib-eye 1kg

$72.00

Gippsland pasture raised beef eye fillet roast 1kg

$108.00

Confit duck legs

$20.70

Lamb leg

$51.80

Rolled lamb loin 500g

$32.00

Rare Breed Pork rack whole

$64.00

Whole Bannockburn Chicken

$22.40

Potato gratin

$14.00

Meatsmith housemade mustard

$13.00

Pepper Sauce

$9.00

Lamb sauce

$7.00

Red wine jus

$9.00

A Spot at the Bar, by Michael Madrusan & Zara Young

$45.00

All Day Baking, by Michael James

$45.00

Bread is Gold, by Massimo Bottura

$55.00

Supernormal Cookbook by Andrew McConnell

$45.00

Lantana Gin

$85.00

The Meatsmith Charcuterie Board

From $89.00

Will Studd Brillat Savarin

$26.50

Quickes Mature Cheddar

$15.30

Falwasser Gluten Free Crispbread

$11.50

Four Pillars Breakfast Negroni Marmalade

$11.00

Will Studd Aphrodite Halloumi

$12.75

Large Beef Wellington

$184.00

Gippsland pasture raised beef eye fillet roast 1.6kg

$194.40
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