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Large Beef Wellington

$188.00

Victorian pasture raised beef eye fillet roast 1.6kg

$194.40

Bearnaise Sauce

$14.00

NV Pierre Gimmonet & Fils Cuis 1er Cru Champagne BdB Half Bottle

$62.00

Petit Camembert Graindorge

$20.00

Lantana Gin

$85.00

Cider braised cabbage with sour cherries

$25.00

NV Ayala Brut Majeur Champagne

$90.00
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