Lamb Shoulder
From
$29.00
Lamb mince
$9.45
Victorian lean lamb mince only from legs. 20% fat. This is a fresh product, to be cooked within 2-3 days.
Lamb Shoulder
From
$29.00
Marinated Lamb leg
$23.20
Lamb shank
$6.50
Lamb loin chop
$3.96
Lamb rack
$25.60