Lamb Shoulder
From
$31.20
Lamb mince
$10.00
Victorian lean lamb mince only from legs. 20% fat. This is a fresh product, to be cooked within 2-3 days.
Lamb Shoulder
From
$31.20
Marinated Lamb leg
$23.20
Lamb shank
$7.50
Lamb loin chop
$4.50
Lamb rack
$29.40