Beef, Jalapeño and Cheese sausages, 5PC
$16.00
Tax included.
Our house made beef, jalapeño and cheese sausages with Gippsland pasture raised beef chuck and free-range rare breed pork. Best smoked or cooked slow over some hot coals, these will pack a punch especially with some Meatsmith Tomato Sauce.
Beef trim, pork trim, pork back fat, black pepper, smoked paprika, cumin, jalapenoes, coriander, cheddar, premix (rice flour (72%), salt, mineral salts (450, 452), preservative (223)), water (Gluten Free)), natural casing (pork). Contains: Dairy, preservatives.
This is a fresh product, best cooked within 2-3 days.
These gluten-free sausages are prepared in links of 5, weighing approximately 500g.
