Saison Spring Rhubarb Vermouth
$65.00
Tax included.
Bright, floral, and unmistakably fresh, this seasonal vermouth from Melbourne chef Dave Verheul captures spring in a glass. Crafted to challenge traditional vermouth styles, this fresh take weaves together fresh and roasted rhubarb, early blossoms, and native wormwood for a beautifully balanced, pink-hued pour.
700ml
Melbourne, VIC.
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