Victorian lamb shoulder marinated and butterflied. Perfect for the BBQ, smoked or slow-roasted In the oven. 

The marinade is made parsley, thyme, rosemary, garlic, paprika and salt.  Each shoulder weighs approx. 800g. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our Victorian lamb cuts, here.  We have delectable recipes using lamb shoulders in our archive. Expand your repertoire with our roast lamb shoulder with artichokes or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder.