Diced Victorian lamb shoulder. Perfect for slow-cooked stews, curries and casseroles.

This is a fresh product, best cooked within 2-3 days.

Discover more of our Victorian lamb cuts, here. We have delectable recipes using lamb shoulders in our archive. Expand your repertoire with our roast lamb shoulder with artichokes or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder.