Victorian lamb shoulder, ready to roast, slow cook or BBQ.
Bone-in shoulders will weigh no less than 1.2kg.
This is a fresh product, best cooked within 2-3 days.
Discover more of our Victorian lamb cuts, here. We have delectable recipes using lamb shoulders in our archive. Expand your repertoire with spiced braised lamb shoulder with lemon & eggplant, our roast lamb shoulder with artichokes or if you are after a quick & easy dinner, choose the Cumulus lamb shoulder.