Meatsmith Butcher's Sausages, 7PC
$16.00
Tax included.
Our house Butchers' sausage is a thin sausage made from free-range, rare breed pork and Gippsland pasture raised beef. This is our go-to sausage for school fetes, beachside barbecues and our take on the classic Aussie snag.
Beef trim, pork back fat, smoked paprika, ruby red paprika, celery seed, mustard seed, mace, nutmeg, onion powder, garlic powder, water, premix (rice flour (72%), salt, mineral salts (450, 452), preservative (223)), water (Gluten Free)), collagen (synthetic) casing. Contains: garlic, onion, preservatives.
This is a fresh product, best cooked within 3 days. Check packaging for use by date information.
These gluten-free sausages are prepared in links of 7 sausages, weighing around 500g.
