Beef Daube
$30.00
Tax included.
This hearty, slow-cooked French-style stew is made with tender chunks of beef, simmered in a rich broth with aromatic herbs, vegetables, and red wine. This flavourful dish offers a comforting, melt-in-your-mouth experience, perfect for a cosy night in.
Meatsmith made with Beef, Carrot, Onion, Celery, Tomato paste, Miso paste, Red wine, Chicken stock, Thyme, Garlic, Black pepper, Bay leaves, Brown sugar, Salt, Sherry Vinegar, Red Onion, Butter, Shitaake mushroom, Prosciutto.
This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Meatsmith made in Fitzroy, each packet contains 600g of Beef Daube - enough for two people.
Remove from vacuum bag. Place the tray in a 180C oven for 25mins or until its internal temperature reaches 65C.
