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Meatsmith chutney

$13.00

Gippsland pasture raised beef rump cap roast 1kg

$65.00

Meatsmith Tomato Ketchup

$13.00

Dillicious Garlic Pickle Chips

$19.00

Ginger, orange and chive marinated chicken breast 500g

$18.00

Schulz Organic Dairy Greek Yoghurt

$9.50

Noble 1 Maple Syrup

$52.00

Carpendo Reggiano 18m

$16.70

Comté 15-18m

$18.75

Chicken, Sorrel & Bacon Family Pie

$42.00

Martins Potato Rolls

$29.00

The Chef's Press

From $79.00

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The Chef's Press

$79.00

Tax included.

13oz

18oz

16oz (round)

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Tarragon & Mustard Seed Bannockburn Chicken Half

$16.80

Gippsland pasture raised Asado-cut beef short rib

$25.20

Rare Breed Porchetta Patties 4pc

$19.20

Lamb Kofta 4pc

$18.00

Tamarind Tree Coriander & Ginger Tandoori Paste

$17.00

Tamarind Tree Butter Chicken Curry Paste

$17.00

Sarafian Hummus

$19.00

Gippsland Pasture Raised Dry-Aged Club Steak

$57.00

Chappy's Kettle Chips

$8.50

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Chappy's Kettle Chips

$8.50

Tax included.

Sea Salt

Smoked Tomato

Dill Pickle

Ham & Mustard

The Meatsmith Charcuterie Board

From $101.00

Heaps Normal Quiet XPA 4pack

$18.00

Dreaming Goat Dairy Marinated Feta

$17.00

Quartz Hill Olive Oil

$30.00

Mat's Hot Shop Peachango Tango Hot Sauce

$18.00

Mat's Hot Shop Dillan Hot Sauce

$20.00

Slow Cooked Lamb Shoulder Menu

$91.00

Sailors Grave Drowned Man IPA

$26.00

Sailors Grave South East Draught

$21.00

Boneless Lamb Shoulder 1kg

$48.00

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Boneless Lamb Shoulder 1kg

$48.00

Tax included.

Boneless 1kg

Rolled 1kg

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Lello Tomato & Basil Sugo

$12.50

All Products

Gippsland pasture raised beef rump cap roast 1kg

The Chef's Press

Tarragon & Mustard Seed Bannockburn Chicken Half

Gippsland pasture raised Asado-cut beef short rib

Lamb Kofta 4pc

Gippsland Pasture Raised Dry-Aged Club Steak

Chappy's Kettle Chips

The Meatsmith Charcuterie Board

Heaps Normal Quiet XPA 4pack

Sailors Grave South East Draught

Boneless Lamb Shoulder 1kg

View recipes & techniques

Simple roast leg of lamb

Serving lamb kofta with all the trimmings

Pork neck tacos

Recently viewed

Your Cart

All Products

Gippsland pasture raised beef rump cap roast 1kg

The Chef's Press

Tarragon & Mustard Seed Bannockburn Chicken Half

Gippsland pasture raised Asado-cut beef short rib

Lamb Kofta 4pc

Gippsland Pasture Raised Dry-Aged Club Steak

Chappy's Kettle Chips

The Meatsmith Charcuterie Board

Heaps Normal Quiet XPA 4pack

Sailors Grave South East Draught

Boneless Lamb Shoulder 1kg

View recipes & techniques

Simple roast leg of lamb

Serving lamb kofta with all the trimmings

Pork neck tacos

Recently viewed

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