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Gippsland pasture raised Asado-cut beef short rib

$25.20

Rare Breed Porchetta Patties 4pc

$19.20

Lamb Kofta 4pc

$17.50

Tamarind Tree Coriander & Ginger Tandoori Paste

$17.00

Tamarind Tree Butter Chicken Curry Paste

$17.00

Tamarind Tree Vindaloo Curry Paste

$17.00

Quinta do Vallado 10yr Tawny Port

$100.00

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$72.00

Mat's Hot Shop Spiceland Hot Sauce

$19.50

Sarafian Hummus

$19.00

Gippsland Pasture Raised Dry-Aged Club Steak 600g

$55.25

Chappy's Kettle Chips

$7.50

The Meatsmith Charcuterie Board

From $89.00

Heaps Normal Quiet XPA 4pack

$18.00

Duck Breast 2pc

$25.60

Carolina Gold

$13.00

Dreaming Goat Dairy Marinated Feta

$17.00

Quartz Hill Olive Oil

$19.00

Mat's Hot Shop Peachango Tango Hot Sauce

$21.00

Slow Cooked Lamb Shoulder Menu

$85.00

Sailors Grave Drowned Man IPA

$23.00

Sailors Grave South East Draught

$19.00

Boneless Lamb Shoulder 1kg

$46.00

Lello Handmade Gnocchi

$13.50

Willie Smith's Traditional Apple Cider 4PACK

$28.00

Housemade Pepperoni

$6.15

Victorian pasture raised beef eye fillet roast 1kg

$115.00

Beef Wellington

$92.00

The Meatsmith Barbeque Box

From $88.00

Fancy Hanks Taco Rub

$12.50

Fancy Hanks Chicken Salt

$12.50

Applewood Limoncello

$48.00
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