Skip to main content

Yarra Valley Smoked Salmon Pearls

Tax included.

Smoked salmon pearls from Atlantic salmon farmed in the Yarra Valley. These pearls are cured in Olsson’s 72-hour smoked salt and Mountain Ash, yielding a sublime, smoky flavour. These will add a wow factor and depth of flavour to any egg dish or blini.

This is a fresh product, refer to packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Each tin will contain approx. 30g of smoked salmon pearls.

Christmas items are available for home delivery and click & collect from December 13 to December 24.

We recommend

Gippsland pasture raised beef porterhouse steak 2pc


Will Studd Brillat Savarin


2021 Scorpo Chardonnay


Proscuitto di San Daniele 95g


Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart