Yarra Valley Smoked Salmon Pearls
Smoked salmon pearls from Atlantic salmon farmed in the Yarra Valley. These pearls are cured in Olsson’s 72-hour smoked salt and Mountain Ash, yielding a sublime, smoky flavour. These will add a wow factor and depth of flavour to any egg dish or blini.
Christmas items are available for home delivery and click & collect from December 13 to December 24.