Valentine's Day

The Meatsmith Charcuterie Board

From $89.00

Sold out

Cavendish House Gimlet

$29.00

Gippsland pasture raised beef rump cap 2pc

$29.00

Chappy's Kettle Chips

$7.50

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Chappy's Kettle Chips

$7.50

Tax included.

Sea Salt

Mango Habanero

Dill Pickle

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Herve Mons COMTÉ 15m

$17.25

Prosciutto di San Daniele 95g

$12.00

Sarafian Hummus

$19.00

Sarafian Toum

$24.00

Victorian pasture raised beef eye fillet 2pc

$46.00

Gippsland pasture raised beef porterhouse steak 2pc

$46.80

Gippsland pasture raised beef scotch fillet 2pc

$51.60

Gippsland pasture raised beef rib-eye 1kg

$72.00

Sold out

Beef Wellington

$92.00

Rolled lamb loin 500g

Lamb rack

Lamb cutlet 5pc

Lamb sauce

Red wine jus

Chimichurri

Meatsmith housemade mustard

$13.00

Tracklements Horseradish Cream

$11.80

Potato gratin

$14.00

Ramarro Farm salad mix

$8.00

Confit duck legs

$20.70

Sold out

Bread & Butter Pudding

$24.00

Smoky Chilli Crunch Oil

$17.00

Crème Caramel

$14.00

Never Never Triple Dry Martini

$79.00

Tuesday Steak Night

$30.00

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Tuesday Steak Night

$30.00

Tax included.

HORSERADISH CREAM

PEPPER SAUCE

RED WINE JUS

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