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The Meatsmith Charcuterie Board

From $89.00

Chappy's Kettle Chips

$7.50

Herve Mons COMTÉ 24-36m

$18.60

Proscuitto di San Daniele 95g

$10.00

Sarafian Hummus

$19.00

Sarafian Toum

$24.00

Victorian pasture raised beef eye fillet 2pc

$43.00

Gippsland pasture raised beef porterhouse steak 2pc

$46.80

Gippsland pasture raised beef scotch fillet 2pc

$51.60

Gippsland pasture raised beef rib-eye 1kg

$72.00

Beef Wellington

$92.00

Rolled lamb loin 500g

$32.00

Lamb rack

$50.00

Lamb cutlet 5pc

$31.25

Lamb sauce

$7.00

Red wine jus

$9.00

Chimichurri

$9.50

Meatsmith housemade mustard

$13.00

Tracklements Horseradish Cream

$11.80

Potato gratin

$14.00

Ramarro Farm salad mix

$7.50

Confit duck legs

$20.70

Smoky Chilli Crunch Oil

$17.00

Venturino Marinated Olives

$16.00

Crème Caramel

$14.00

NV Pierre Gimmonet & Fils Cuis 1er Cru Champagne BdB Half Bottle

$62.00

Game, foie gras & prune terrine

From $12.00

NV Ayala Brut Majeur Champagne

$90.00

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