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The Meatsmith Charcuterie Board

From $89.00

Gippsland pasture raised beef rump cap 2pc

$29.00

Chappy's Kettle Chips

$7.50

Herve Mons COMTÉ 15m

$17.25

Prosciutto di San Daniele 95g

$12.00

Sarafian Hummus

$19.00

Sarafian Toum

$24.00

Victorian pasture raised beef eye fillet 2pc

$46.00

Gippsland pasture raised beef porterhouse steak 2pc

$46.80

Gippsland pasture raised beef scotch fillet 2pc

$51.60

Gippsland pasture raised beef rib-eye 1kg

$72.00

Rolled lamb loin 500g

$32.00

Lamb rack

$50.00

Lamb cutlet 5pc

$32.50

Lamb sauce

$7.00

Red wine jus

$9.00

Chimichurri

$9.50

Meatsmith housemade mustard

$13.00

Tracklements Horseradish Cream

$11.80

Potato gratin

$14.00

Ramarro Farm salad mix

$8.00

Confit duck legs

$20.70

Smoky Chilli Crunch Oil

$17.00

Crème Caramel

$14.00

Never Never Triple Dry Martini

$79.00

Tuesday Steak Night

$30.00

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