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Lamb sauce

$7.00
Tax included.

Our lamb sauce is the perfect reduction for serving with all lamb dishes. Just add it to a pan on a low temperature and it immediately liquifies. Particularly delicious with our Cumulus slow cooked lamb shoulder. 

 

Meatsmith made in Fitzroy, our lamb sauce is made from lamb stock, rosemary & chicken stock.
This product must be refrigerated and its shelf life will be for a minimum of two weeks, refer to packaging for further use by date information.
Each jar contains 100g of lamb sauce.

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