Brillat Savarin cheese hand-selected by Will Studd from Burgundy, France. This is a decadent triple cream soft cheese aged with naturally occurring white mould. When aged, the cheese can be scooped generously from its centre. 

Your Brillat Savarin cheese will weigh approx. 200g. 

This is a fresh dairy product, best consumed within 7 days. Refer to packaging for further use by date information.