12 Hour slow cooked half pork shoulder
$82.00
Tax included.
Our rare breed, 12 hour pork shoulder half, slow cooked in our Fitzroy kitchen. The shoulder is brined and cooked sous vide for 12 hours, retaining every bit of moisture and flavour. This is one of our best sellers, with foolproof crackling every time - because crackling is one of life's best pleasures.
Meatsmith made by our kitchen with rare breed pork shoulder, salt & olive oil
Meatsmith made in Fitzroy and sold as a half shoulder (approx 1.8kg), this will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.
Sold as a half shoulder (approx 1.6-1.8kg), this will serve 5-6 people.
Roast in a preheated 220C oven for 60 minutes until the crackling is crisp and the pork piping hot.
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