Braising Cuts

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Braising Cuts

These are the cuts we love to savour when the cooler weather sets in. Either used for classic French stews, Italian braises or hearty broths, there's a world of inspiration in our range of braising techniques. With an abundance of skilfully butchered cuts from local farms as well as favourite pantry items for full flavour, here's what we'll be cooking in the months ahead.

Gippsland pasture raised beef cheek 2pc

$38.40

Gippsland pasture raised beef chuck 500g

$21.00

Gippsland pasture raised beef brisket 1kg

$38.00

Gippsland pasture raised beef short rib 500g

$24.50

Rare Breed Pork belly 1kg

From $34.00

Rare breed Pork Scotch Whole

$55.12

Rare Breed Pork Shoulder

From $14.00

select options

Rare Breed Pork Shoulder

$80.50

Tax included.

Bone-in

Boneless

Diced (500g)

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