Skip to main content

Gippsland pasture raised beef short rib 500g

Tax included.

Grass fed short-rib on the bone. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef

This is a fresh product, best cooked within 2-3 days.

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoking beef short ribs, grilling Asado-cut ribs and making Brasato al Midollo

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Your short rib will weigh approximately 500g.

We recommend

Gippsland pasture raised beef porterhouse steak 2pc


Chicken stock


Fancy Hanks Taco Rub


Potato gratin


Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart