Gippsland pasture raised beef short rib 500g
$24.50
Tax included.
Grass fed short-rib on the bone. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef.
This is a fresh product, best cooked within 2-3 days.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoking beef short ribs, grilling Asado-cut ribs and making Brasato al Midollo.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Your short rib will weigh approximately 500g.
