Traditional Christmas Boneless Leg Ham - SYDNEY/BRISBANE ONLY
$305.00
Tax included.
Traditional, cooked boneless free-range Christmas Leg Ham. Each Victorian pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams.
Learn our best technique for glazing your ham.
Available as part of our Christmas in July offering:
Sydney delivery 17/7 or 23/7.
Brisbane delivery 18/7 or 24/7.
Victorian free range pork, water, salt, acidity regulator (460,451,452), dextrose, sucrose, antioxidant (316), preservative (250), hydrolyzed maize protein.
This is a cooked product that will be vacuum sealed, please see packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.
Your gluten-free ham will weigh a minimum of 4kg, feeding up to 22 people.
