Our rare breed 12 hour pork shoulder half, slow cooked in our Fitzroy store. The shoulder is brined and cooked sous vide for 12 hours, retaining every bit of moisture and flavour. This is one of our best sellers, with foolproof crackling every time - because crackling is one of life's best pleasures. 

Ingredients: pork shoulder, salt & olive oil

Cooking instructions: finish the cooking process at home by roasting the shoulder at 220C in 3cm of water for 45-60 minutes. The shoulder will be finished when the crackling is golden, blistered and crisp. (Please note cooking times can vary oven to oven).

Meatsmith made in Fitzroy and sold as a half shoulder (approx 1.6kg), this will serve 5-6 people.  This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.