Our rare breed 12 hour pork shoulder half, slow cooked in our smoker. The shoulder is scored, seasoned and cooked sous vide in our smoker for 12 hours, retaining every bit of moisture and flavour. This is one of our best sellers, with foolproof cracking every time - because crackling is one of life's best pleasures. 

Ingredients: pork shoulder, salt & olive oil

Cooking instructions: finish the cooking process at home by roasting the shoulder at 220C in 3cm of water for 30-45 minutes. The shoulder will be finished when the crackling is golden, blistered and crisp.

Meatsmith made in Fitzroy and sold as a half shoulder (approx 2 kg), this will serve 2-4 people.  This will be vacuum sealed, eat within 3-5 days, refer to packaging for use by date information.