Sergio Valentino Casa Recce
$10.00
Tax included.
Made from 100% certified Italian durum wheat that has been dried slowly to give the best possible texture and flavour, this pasta can be used across a versatile range of sauces.
Originating in Sicily, casarecce is characterised by its short, twisted shape, and is great for fresh, chunky-style sauces. We like it best with pork, fennel and chilli sausages, pesto and lashings of parmesan to finish.
Made from Durum wheat semolina, water.
Please refer to packaging for shelf life information.
Each packet of pasta contains 500g of Case Recce, enough for 4 serves.
