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Luganega Sausage

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Our house-made Italian-style Luganega sausage is an absolute showstopper. Made into a coil, this is a savoury sausage wonderful grilled over charcoal


All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ or warming supper. Made with pork, salt, paprika, pepper, garlic & white wine.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
This gluten-free sausage is prepared in a coil, weighing 500g.

We recommend

Meatsmith Butcher's Sausages, 7PC


Toulouse sausages, 5PC


Beef, Jalapeño and Cheese sausages, 5PC


Whole Bannockburn Chicken


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