Our house-made Italian-style Luganega sausage is an absolute showstopper. Made into a coil, this is a savoury sausage wonderful grilled over charcoal.
All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ or warming supper. Made with pork, salt, paprika, pepper, garlic & white wine.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
This gluten-free sausage is prepared in a coil, weighing 500g.