House made Toulouse pork sausages made with Western Plains pork. These mild sausages are traditionally from the Toulouse region, France. Delicious and easy to eat with no strong spices - they are a family favourite.

All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ.  These sausages are made with Western Plains pork, all spice, nutmeg, garlic and parsley.

These gluten free sausages are prepared in links of 4, weighing around 500g.

This is a fresh product, best cooked within 2-3 days.