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Gippsland pasture raised Asado-cut beef short rib

Tax included.

Grass fed Asado-cut short-rib on the bone. Cut on the perpendicular maximum render and flavour, these ribs are primed to grill over charcoal. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for smoking beef short ribs, grilling Asado-cut ribs and making Brasato al Midollo

This is a fresh product, best cooked within 3 days. Check packaging for use by date information.
Each serving contains 4 slices of Asado-cut short ribs, weighing approx. 400g in total.

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