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CHRISTMAS ORDERS CLOSE ON SUNDAY 10 DECEMBER
Meatsmith smallgoods and charcuterie, laid out in the cabinet.

Smallgoods

Our specialty smallgoods are made in house using free range meat from local producers. Our smallgoods are smoked in beechwood given them that distinctive flavour. Get your friends talking about your charcuterie board with our terrines and parfaits. Our range will perfectly compliment each other or stand alone by itself in sandwiches.

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Streaky Bacon 250g

$10.50

Middle Bacon 250g

$10.50

Rare Breed Ham 250g

$11.25

Frankfurts 500g

$16.64

Cheese Kransky 500g

$16.64

Housemade Mortadella 200g

$6.38

Duck & Pistachio Terrine 150g

$9.00

Housemade Pepperoni

$6.15

Chicken & Tarragon Terrine 150g

$7.50

Patê Maison 150g

$8.25

Meatsmith Wagyu Pastrami 200g

$11.90

Smoked Turkey 200g

$15.50

Foie Gras Parfait

$21.00

Chicken Liver Paté

$15.00

Roast Chicken Rillette

$18.00

View recipes & techniques

How to prepare, carve & glaze a whole ham

How to prepare, carve & glaze a whole ham

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The ultimate Boxing Day sandwich

The ultimate Boxing Day sandwich

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