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Meatsmith smallgoods and charcuterie, laid out in the cabinet.

Smallgoods

Our specialty smallgoods are made in house using free range meat from local producers. Our smallgoods are smoked in beechwood given them that distinctive flavour. Get your friends talking about your charcuterie board with our terrines and parfaits. Our range will perfectly compliment each other or stand alone by itself in sandwiches.

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Provençal Terrine 150g

$9.60

Housemade Pepperoni

$6.15

Cheese Kransky 500g

$16.64

Frankfurts 400g

$16.64

Meatsmith Wagyu Pastrami 200g

$11.90

Chicken Liver Paté

$15.00

Duck & Pistachio Terrine 150g

$9.00

Smoked Turkey 200g

$15.50

Housemade Mortadella 200g

$6.38

Streaky Bacon 250g

$10.50

Middle Bacon 250g

$10.50

Rare Breed Ham 250g

$11.25

View recipes & techniques

How to prepare, carve & glaze a whole ham

How to prepare, carve & glaze a whole ham

Explore the technique
How to reheat a glazed ham

How to reheat a glazed ham

Explore the technique
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