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Meatsmith smallgoods and charcuterie, laid out in the cabinet.

Smallgoods

Our specialty smallgoods are made in house using free range meat from local producers. Our smallgoods are smoked in beechwood given them that distinctive flavour. Get your friends talking about your charcuterie board with our terrines and parfaits. Our range will perfectly compliment each other or stand alone by itself in sandwiches.

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Chicken & leek terrine 150g

$7.50

Provençal Terrine 150g

$9.60

Lamb ham

$158.00

Housemade Pepperoni

$6.15

Cheese Kransky

$16.64

Frankfurts 400g

$16.64

Meatsmith Wagyu Pastrami

$14.40

Chicken Liver Paté

$15.00

Duck & Pistachio Terrine 150g

$9.00

Smoked Turkey 200g

$12.40

Housemade mortadella

$7.70

Streaky Bacon 250g

$12.25

Middle Bacon 250g

$12.25

Rare Breed Ham 250g

$12.00

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How to prepare, carve & glaze a whole ham

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