Rare Breed Christmas Half Leg Ham Cuts | Meatsmith

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Rare Breed Christmas Half Leg Ham Cuts

Rare Breed Christmas Half Leg Ham Cuts

Rare Breed Christmas Half Leg Ham Cuts

Rare Breed Christmas Half Leg Ham Cuts

Rare Breed Christmas Half Leg Ham Cuts

Rare Breed Christmas Half Leg Ham Cuts

GLAZED

UNGLAZED

SHANK

CHUMP

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$215.00

Tax included.

Our signature, cooked rare breed Christmas leg ham cuts. Each rare breed pork leg is brined for 48 hours then smoked over German Beechwood for depth of flavour. Moist, delectable and savoury are just a few ways to describe our hams. The choice is yours in terms of cut - chump or shank.

Learn our best technique for glazing your ham.

Glazing

A Meatsmith glazed ham is prepared by our team of chefs. After being brined and smoked over German Beechwood, the rind is removed and the ham scored. We then burnish the ham with a glaze of brown sugar and port. Cloves are included for you to stud your ham at home, adding festive flair. This process costs an additional $65.

Shelf Life

This is a cooked product that will be vacuum sealed, please see packaging for use by date information. Any product ordered from the Meatsmith Christmas range will be suitable for consumption up to and including Christmas Day.

Serving Size

Your gluten-free half leg ham will weigh a minimum of 3.3kg, feeding up to 15 people as part of your Christmas festivities.

Collection and delivery dates

Christmas items are available for home delivery and click & collect from December 16 to 24.

We recommend

Meatsmith festive ham glaze

$14.00

$14.00

/

Tax included.

Meatsmith housemade mustard

$13.00

$13.00

/

Tax included.

Meatsmith pickled cherries

$14.00

$14.00

/

Tax included.

Rare Breed Christmas Raw Ham on the Bone

$205.00

$205.00

/

Tax included.

Exlore CHRISTMAS recipes & techniques

How to roast a goose

Explore the technique

How to roast our rolled Capretto saddle

Explore the technique

How to stuff, truss & carve a whole turkey

Explore the technique

Discover our entire Christmas range and start planning your celebration.

Acknowledgement

Meatsmith acknowledges the Wurundjeri People of the Kulin Nation - the traditional custodians on the land upon which we work, live and create. We pay respect to their Elders past, present and emerging, and to all Aboriginal and Torres Strait Islander peoples.

VISIT US

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+61 3 9419 8558

ST. KILDA
227A BARKLY ST. ST. KILDA VIC. 3182
+61 3 9534 3434

BRIGHTON
612 HAMPTON ST. BRIGHTON VIC. 3186
+61 3 9277 9788

BALWYN
431 WHITEHORSE RD. BALWYN VIC. 3103
+61 3 9277 9794
ONLINE ORDERS
info@meatsmith.com.au
+61 3 9534 3434

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