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BBQ Season

BBQ Season

Summer means longer days and more time to be spent barbequing. We have curated a selection of our favourite cuts that will be hitting our grills all summer long. Ready for pick from any of our stores as well as delivery across Victoria, we will have you BBQ ready. To find out how to cook the juiciest ribs and the most delectable of steaks, take a peek at our archive of techniques. We have plenty of advice here to get you grilling gloriuously in no time.

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Fancy Hanks Taco Rub

$12.50

Fancy Hank's Original BBQ Sauce

$16.30

Ramarro Farm salad mix

$7.50
Sold out

Sailors Grave x Meatsmith Mid 4-pack

$18.50

Willie Smith's Traditional Apple Cider 4PACK

$28.00

Sailors Grave South East Draught

$18.50

Sailors Grave Drowned Man IPA

$20.00

Heaps Normal Quiet XPA 4pack

From $16.00

Rare Breed Porchetta Patties 4pc

$19.20

Lamb Kofta 4pc

$18.00

Gippsland pasture raised Asado-cut beef short rib

$24.30

Ginger, orange and chive marinated chicken breast 500g

$17.00

Franklin Barbecue Original Texas BBQ Sauce

$18.50

Gippsland pasture raised beef rump cap roast 1kg

$55.00

Smoky Chilli Crunch Oil

$17.00

Tuscan Chicken Maryland

$12.60

Molly Rose Lager #3 4pack

$18.50

Beef and Confit Onion Sausage, 5PC

$15.00
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View recipes & techniques

A classic steak sandwich

A classic steak sandwich

Explore the technique
Beer can chicken

Beer can chicken

Explore the technique
Serving lamb kofta with all the trimmings

Serving lamb kofta with all the trimmings

Explore the technique
View more

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