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BBQ Season

BBQ Season

Summer means longer days and more time to be spent barbequing. We've curated a selection of our favourite cuts that will be hitting our grills all summer long. Ready for pick from any of our stores as well as delivery across Victoria, we'll have you BBQ ready.

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The Meatsmith Barbeque Box

From $88.00

Sonelo & Co Shiro Ogatan Charcoal

$45.00

Pasture-Raised Dry-Aged Rib Eye 1kg

$95.00

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$70.40

Rare Breed Asado-Cut Pork Ribs with Smoked Maple & Soy

$17.60

Tarragon & Mustard Seed Bannockburn Chicken Half

$12.60

Ranch dressing

$8.50

Chimichurri

$9.50

Meatsmith Burger Sauce

$9.50

Carolina Gold

$13.00

Gippsland pasture raised beef rib-eye 1kg

$72.00

Gippsland Pasture Raised Dry-Aged Club Steak 600g

$53.30

Lamb loin chop 4pc

$26.40

Meatsmith Butcher's Sausages, 7PC

$11.25

Toulouse sausages, 5PC

$15.00

Lamb, Black Garlic and Sorrel Sausages, 5pc

$14.00

Luganega Sausage

$15.00

Beef, Jalapeño and Cheese sausages, 5PC

$15.00

Pork, fennel & fermented chilli sausages, 5PC

$14.00

Chicken and green peppercorn sausages, 5PC

$14.00

Gippsland pasture raised beef porterhouse steak 2pc

$46.80
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David Blackmore Fullblood Marble Score 9+ Wagyu Porterhouse 250g

$75.00

Gippsland Pasture Raised Beef Flank Steak 400g

$19.20

Gippsland pasture raised beef rump cap 2pc

$27.50

Gippsland pasture raised beef scotch fillet 2pc

$51.60

Gippsland pasture raised marinated minute steak 400g

$23.60

Chicken Skewers 5pc

$22.50

Jerk Marinated Chicken Wings 5pc

$11.75

Paprika & herb marinated chicken thighs 500g

$16.00

Boneless marinated lamb shoulder 800g

$44.00

Meatsmith housemade mustard

$13.00

Fancy Hanks Chicken Salt

$12.50
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