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The Meatsmith Barbeque Box

From $88.00

Pasture-Raised Dry-Aged Rib Eye 1kg

$95.00

Gippsland Pasture Raised Dry-Aged T-bone Steak 800g

$70.40

Rare Breed Asado-Cut Pork Ribs with Smoked Maple & Soy

$17.60

Tarragon & Mustard Seed Bannockburn Chicken Half

$12.60

Ranch dressing

$8.50

Chimichurri

$9.50

Meatsmith Burger Sauce

$9.50

Carolina Gold

$13.00

Gippsland pasture raised beef rib-eye 1kg

$72.00

Gippsland Pasture Raised Dry-Aged Club Steak 600g

$53.30

Lamb loin chop 4pc

$26.40

Meatsmith Butcher's Sausages, 7PC

$11.25

Toulouse sausages, 5PC

$15.00

Lamb, Black Garlic and Sorrel Sausages, 5pc

$14.00

Luganega Sausage

$15.00

Beef, Jalapeño and Cheese sausages, 5PC

$15.00

Pork, fennel & fermented chilli sausages, 5PC

$14.00

Chicken and green peppercorn sausages, 5PC

$14.00

Gippsland pasture raised beef porterhouse steak 2pc

$46.80

Gippsland Pasture Raised Beef Flank Steak 400g

$19.20

Gippsland pasture raised beef rump cap 2pc

$27.50

Gippsland pasture raised beef scotch fillet 2pc

$51.60

Gippsland pasture raised marinated minute steak 400g

$23.60

Chicken Skewers 5pc

$22.50

Jerk Marinated Chicken Wings 5pc

$11.75

Paprika & herb marinated chicken thighs 500g

$16.00

Boneless marinated lamb shoulder 800g

$44.00

Meatsmith housemade mustard

$13.00

Fancy Hanks Chicken Salt

$12.50
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