Smoked morteau sausage
$27.00
Tax included.
A pork sausage originating from the Jura region of France, made with coarsely minced pork, stuffed into a large natural casing, then cooked and gently smoked. BBQ or pan-fry over a medium to high heat, then serve with a mustard sauce (available in-store now) and Salad Lyonnaise.
Available as part of our Decade of Meatsmith celebration, from 27 Jan - 8 Feb.
Pork trim, pork back fat, salt, sugar, sodium nitrate, Hearty Spice (white pepper, black pepper, dried thyme, ground bayleaf, ground clove, ground mace, powdered ginger, paprika), phosphate Emulkut (Mineral salts (451, 450, 452). Contains: nitrates
Best consumed within 3-4 days of purchase, refer to packaging for more information.
Each pack will contain two morteau sausages weighing approximately 600g total, enough for 2-3 people.
To prepare, simply grill on the BBQ or fry pan over a medium to high heat, turning them frequently until well caramelized and warmed through. Serve as part of a Lyonnaise salad or with Mustard sauce
