Meatsmith housemade pork & thyme sausage roll. Glen Eyrie pork mince seasoned with herbs, mustard and spices then wrapped in all-butter puff pastry. Delicious for a snack, lunch or dinner served with a salad.
Ingredients: puff pastry (flour, butter, water salt), pork, mustard seeds, salt, celery seeds, black pepper, dijon, tomato sauce, & juniper. 220gm
Cooking Instructions: Bake your sausage roll in a 180C oven for 45 minutes.
Each sausage roll weighs 220g - enough for one. This is a fresh product, best cooked within 2-3 days.