Meatsmith housemade pork & thyme sausage roll. Glen Eyrie pork mince seasoned with herbs, mustard and spices then wrapped in all-butter puff pastry. Delicious for a snack, lunch or dinner served with a salad.

Ingredients: puff pastry (flour, butter, water salt), pork, mustard seeds, salt, celery seeds, black pepper, dijon, tomato sauce, & juniper.  220gm

Cooking Instructions: Bake your sausage roll in a 180C oven for 45 minutes. 

Each sausage roll weighs 220g - enough for one.  This is a fresh product, best cooked within 2-3 days.