Rare-breed, free-range pork mince. Made with lean leg meat only and 20% fat. We source our pork from Glen Eyrie Rare Breed Farms and Beachport Berkshires. 

This is a fresh product, best cooked within 2-3 days.

Discover more of our rare breed pork cuts, here. We have delectable recipes and techniques using rare breed pork in our archive. Expand your repertoire with our recipes for cassoulet, pork cutlets with bulldog sauce and a muffuletta sandwich.