Skip to main content

Bread & Butter Pudding

Tax included.

A bread and butter pudding made to embellish your Easter celebrations. Baked with locally made panettone, chocolate, brandy and cream, it's an indulgent dessert to end your meal.

Only available for celebrations over the Easter long weekend - from Wednesday, 27 March to Saturday, 30 March.

Panettone, Eggs, Thickened Cream, Milk, Sugar, Honey, dark chocolate, almonds, pear, sultanas, orange rind, lemon rind, wheat flour, brandy.
This is a cooked product, best consumed within 3-5 days.
Each portion of bread and butter pudding will weigh approx. 600g, serving 3 people.
Microwave for 3 minutes on high, turn out on to baking tray. Cover liberally with caster sugar and bake at 200c for 15 minutes until golden brown all over and internal temperature is 65c.

We recommend

Gippsland pasture raised beef porterhouse steak 2pc


2021 Glaetzer 'Bishop' Shiraz


Goldstreet Dairy Pot-set Yoghurt


Falwasser Gluten Free Crispbread


Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart