Capretto leg in vine leaves
$98.00
Tax included.
This semi-boneless, milk-fed goat leg—sourced from Meredith Dairy—is stuffed with pomegranate, coriander, garlic, and orange, then wrapped in vine leaves and caul fat. Tender, full of flavour and easy to carve, the capretto leg requires just 45 minutes in the oven - see Troy’s cooking instructions here.
The first 100 orders placed for the capretto leg will receive a complimentary 100g jar of Meredith Dairy marinated goat cheese.
Only available over the Easter long weekend - from Wednesday 16 April to Saturday 19 April.
Capretto (goat), Coriander (seeds and ground), Garlic, Pepper, salt, Orange zest and Pomegranate molasses.
This is a raw product that will be best consumed within 2-3 days.
Each capretto (goat) leg will weigh a minimum of 1.3kg, feeding 4-5 people.
Roast at 180 degrees for 45 minutes, rest for 15 minutes before carving. Refer to our RECIPES page for more detailed instructions.
