Gippsland pasture raised beef rib-eye 1kg
$72.00
Tax included.
Grass-fed rib eye steak - bone-in, cap-on. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steak, steak tartare and smoked beef short ribs.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Each rib eye steak will weigh approximately 1kg.
