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Gippsland pasture raised beef rib-eye 1kg

Tax included.

Grass-fed rib eye steak - bone-in, cap-on. This is premium beef raised by free-range farming collectives in Gippsland. These include O'Connor Beef. 

Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for grilling a rib-eye steaksteak tartare and smoked beef short ribs.  

This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
Each rib eye steak will weigh approximately 1kg.

We recommend

Red wine jus


Pepper Sauce


Potato gratin


Ramarro Farm salad mix


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