Lamb, Black Garlic and Sorrel Sausages, 5pc
Lamb, black garlic and sorrel sausages made with Gundagai lamb. These sausages are a staff favourite - great with a side of mash or cooked with French green lentils.
All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ. These sausages are made with Gundagai lamb, black garlic, sorrel and fresh oregano.
This is a fresh product, best cooked within 7 days. Check packaging for use by date information.
These gluten-free sausages are prepared in links of 5 sausages, weighing around 500g.