Our house made chicken and green peppercorn sausages made with Bannockburn chicken. Delicate and aromatic, these sausages will be great for your next quick meal, alongside some potato gratin and Ramarro Farm salad mix, of course.  

All of our sausages are made with 20% fat and natural casings to make sure they are extra juicy for your next BBQ. These sausages are made with Bannockburn chicken, celery seeds, mustard seeds, green peppercorns, parsley and thyme. 

These gluten free sausages are prepared in links of 4, weighing between 450g and 480g.

This is a fresh product, best cooked within 2-3 days.

Learn more about our free-range chicken producers, here.